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There is no secret, really - only the dynamic team of Evert and his wife Margarita, who want to share their favorite Mediterranean recipes; introduce the freshest homegrown and homemade ingredients and present their dedicated staff members to the growing group of first-time and repeat customers. Reservations are highly recommended because the taverna is not getting any bigger.  No rush is required at Zuzuroh. It’s all about enjoying good company and great food here, try our Corvo Rosso from Sicily to merge Italian and Greek traditions, and top it all off with sweet bites of baklava or tiramisu. It’s all smashingly good.